LEVEL ONE TOWN SQUARE
Legit. TExAs. Barbecue.
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War II veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue.
Dickey’s slow smokes all meats on-site just the same way they did in 1941.
The menu features beef brisket, beef ribs, beef sausages, smoked turkey and chicken, with an extensive array of homestyle sides from barbecue beans and mac and cheese to a caesar salad and waffle fries.
The brand has come a long way from Travis Dickey’s first location and now has come to the United Arab Emirates, the first international location, providing mouthwatering, wholesome and hearty food that will have you coming back for more.